The people behind handful of Bristol’s most popular bars and which will have opened a new restaurant throughout the Wapping Wharf.
The most recent opening from the team behind Hyde & Co, The Milk Thistle (which has just been named one of the best cocktail bars in the UK ) and The Ox restaurants opened Seven Lucky Gods today (May 31).
The Japanese bar and restaurant is inside the newly-built Cargo to expansion .
Their casual drinking and dining spot has a roof terrace and will be moving ice cold Asahi beer on demand, specially selected wines and lunch created in homage to the 5 Japanese gods of fortune quick after which the venue is named.
The new venture will be that much a spot for drinks as it should be for casual all-day dining.
(Image: Kirstie Young)
The food menu, created by Hyde & Co executive chef John Francis, will will feature a ought to be snacks, smaller dishes and Understand style tapas.
There will probably also be freshly-made sushi and bento boxes on offer, which will be available to carry-oot.
Speaking about ones opening founder Nathan Lee described: “We’ve been really excited to fix the amazing community at Wapping Wharf, so after several months of working hard it’s great to be opening each of our doors to the people of Bristol regarding weekend.
“We can’t wait to see people enjoying a cold booze and some Japanese style snacks through the terrace in the sunshine this Summer. inch