A MICHELIN recognised chef will be taking over the kitchen of a Stroud pub for one night only.
Ethan Rodgers, who achieved both a Michelin Bib Gourmand and two AA Rosettes by the time he was 25, will be preparing a take-away supper at The Carpenters Arms, in Miserden on Saturday, January 30.
At £22 per person, Ethan’s four course menu will “whisk you off you off to northern Italy”.
The menu features: Bagna Cauda, (vegetables and dip), followed by polenta and wild mushrooms and fresh pasta with John Haynes meatballs, finished off with the classic Italian dessert, tiramisu.
The Carpenters Arms, in Miserden, is currently closed due to lockdown restrictions, but Kevin and Deb who run the pub have decided to organise a series of guest chef evenings.
Ethan’s will be the first, and there is a Valentines special coming up too.
Orders can be made in person at the pub or by telephone: 01285 821 283.
Orders can be picked up between 5pm and 8.30pm and there are are limited number of delivery slots, for people unable to get to the pub.